Brewing Since 2014

Iron Room Brewing began in 2014 with a simple homebrew kit I received as a gift. It was basically just a couple buckets and hoses, but it was enough to make beer. I began brewing extract kits and eventually moved into all-grain brewing. With every batch, my curiosity and interest behind the science of what makes great beer kept growing, and it hasn't ever stopped. The only thing better than tasting great beer, is experiencing the process behind making great beer.

Brewday

A mini documentary

Check out this short video created by our friend, Mitch Head, for the story behind the name Iron Room Brewing along with some brew day footage.

our beers

 

The Sour Ranger

3.7% ABV

Refreshingly sour beer with fresh ginger and lemon

 

Killin Me Softy IPA

4.5% ABV

Session IPA With A Heavy Dose Of NW Hops

 

Kölsch Kicker

4.5% ABV

Mild, balanced and refreshing german style kölsch

 

Uncle’s Dunkel

5.3% ABV

Semi-sweet and bready munich dunkelweizen with coffee

 

Hometown IPA

6% ABV

Juicy NEIPA With Mosaic And El Dorado Hops

 

The Tripel

8.5% ABV

Smooth, balanced and yeasty belgian tripel

 

Sticky Peels IPA

5.4% ABV

Hoppy and Citrusy like eating candied orange peels

 

Crushed Apple Ale

4.5% ABV

Wheat beer fermented with fresh pressed apple juice

Contact us

keith@ironroombrewing.com